I’d like to made some homemade vegetable soup
but it's too spicy hot
how can I make it milder
because it's made with beef broth, beef and vegetables
and a can of diced tomatoes, yeah
deepen the flavor and dilute the spice
deepen the flavor and dilute the spice
deepen the flavor and dilute the spice
you can mash ‘em up, spice ‘em up, smash ‘em up
this soup is too hot too cold too hot too cold too
this soup is too cold too hot too cold too hot too
you can try to turn your vegetable soup into a vegetable soup with pasta
or a vegetable soup with vegetables, and rice or potatoes
it won't be watery!
at times I like to add tomato juice or some sort of paste
taste as you go you can always add more
taste as you go you can always add more
this soup is too hot too cold too hot too cold too
this soup is too cold too hot too cold too hot too
this soup is too hot too cold too hot too cold too (this soup is too)
this soup is too cold too hot too cold too hot too (this soup is too)
my idea would be to add sour cream to it, like they do to beef stroganoff
beef stroganoff will thicken your soup
beef stroganoff will cool it down a bit
don't add too much spices try and cut them down
you don't want your soup to be watery
don't add too much spices try and cut them down
and it will come out like a pretty thick hearty soup
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